Brunswick stew
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| Type: | Color photographs |
|---|---|
| Title: | Brunswick stew |
| Description: | Image of a twenty-five-gallon iron pot outside the coastal town of Brunswick, Georgia, which bears a plaque declaring it to be the vessel in which Brunswick stew was first cooked in 1898. The pot sits on a concrete slab. Brunswick stew belongs to a family of southern stews, its closest relative perhaps being Kentucky burgoo. Virtually any vegetable and seasoning can be added to the requisite meat, corn, and tomatoes traditionally found in Brunswick stew, but onions, lima beans, and potatoes commonly make an appearance. |
| Subjects: | Stews--Georgia--Brunswick | Cookery, American--Southern style | Historical markers--Georgia--Brunswick | Pots--Georgia--Brunswick | Brunswick (Ga.) | Glynn County (Ga.) |
| Contributors: | New Georgia Encyclopedia |
| Rights and Usage: | Courtesy of John A. Burrison. |
| Related Materials: | http://www.georgiaencyclopedia.org/nge/Article.jsp?id=h-555 | Forms part of: New Georgia Encyclopedia |
| Persistent Link to Item: | http://www.georgiaencyclopedia.org/nge/Multimedia.jsp?id=m-600 |
| Related Institutions: | New Georgia Encyclopedia (Project) |
| Collection Information: | New Georgia Encyclopedia |