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<dc:title>Coma menos grasa : usted puede reducir su riesgo de padecer ciertos tipos de c&amp;#225;ncer</dc:title>
<dc:title>Usted puede reducir su riesgo de padecer ciertos tipos de c&amp;#225;ncer</dc:title>
<dc:subject>Low-fat diet</dc:subject>
<dc:subject>Oils and fats, Edible</dc:subject>
<dc:description>Cover title.</dc:description>
<dc:description>"Abril de 1995"--P. [4].</dc:description>
<dc:description>"Form 4049"--P. [4].</dc:description>
<dc:description>Previously published by the National Cancer Institute.</dc:description>
<dc:description>"Publicaci&amp;#243;n de NIH, N&amp;#250;mero 95-3910S"--P. [4].</dc:description>
<dc:description>"P930"--P. [4].</dc:description>
<dc:publisher>[Athens, Ga : Digital Library of Georgia]</dc:publisher>
<dc:contributor>Digital Library of Georgia</dc:contributor>
<dc:contributor>University of Georgia. Libraries</dc:contributor>
<dc:contributor>National Cancer Institute (U.S.)</dc:contributor>
<dc:contributor>Georgia WIC Program</dc:contributor>
<dc:contributor>Georgia. Nutrition Section</dc:contributor>
<dc:language>spa</dc:language>
<dc:identifier>http://dlg.galileo.usg.edu/ggp/id:s-ga-bh800-pp8-bm1-b1995-bf3-sspanish</dc:identifier>
<dc:source>[Atlanta, Ga.] : Georgia Dept. of Human Resources, Nutrition Section, Family Health Branch : Georgia WIC Branch, [1995] [4] p. : ill. ; 21 cm.</dc:source>
<dc:coverage>1995-04</dc:coverage>
<dc:coverage>Georgia</dc:coverage>
<dc:rights>This work is the property of the Digital Library of Georgia.  It may be used freely by individuals for research, teaching, and personal use as long as this statement of availability is included in the text.</dc:rights>
</oai_dc:dc>

