<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc
    xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
    http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Georgia WIC Program: WIC approved foods list effective October 1, 2002</dc:title>
<dc:creator>Georgia. Dept. of Human Resources. Division of Public Health. WIC Program.</dc:creator>
<dc:description>Revised</dc:description>
<dc:publisher>[Athens, Ga : Digital Library of Georgia]</dc:publisher>
<dc:contributor>Digital Library of Georgia</dc:contributor>
<dc:contributor>University of Georgia. Libraries</dc:contributor>
<dc:identifier>http://dlg.galileo.usg.edu/ggp/id:s-ga-bh800-pp8-bm1-b2002-bw6</dc:identifier>
<dc:source>Place of publication : Georgia. Dept. of Human Resources. Division of Public Health. WIC Program., Atlanta, GA, 2002-06</dc:source>
<dc:source>3 p.</dc:source>
<dc:coverage>2002-06</dc:coverage>
<dc:rights>This work is the property of the Digital Library of Georgia.  It may be used freely by individuals for research, teaching, and personal use as long as this statement of availability is included in the text.</dc:rights>
</oai_dc:dc>