<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc
    xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
    http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>A woman&apos;s guide to eating fish and seafood in Middle and South Georgia</dc:title>
<dc:subject>Fish as food--Georgia--Safety measures</dc:subject>
<dc:subject>Pregnant women--Health and hygiene--Georgia</dc:subject>
<dc:subject>Women--Health and hygiene--Georgia</dc:subject>
<dc:publisher>[Athens, Ga : Digital Library of Georgia]</dc:publisher>
<dc:contributor>Digital Library of Georgia</dc:contributor>
<dc:contributor>University of Georgia. Libraries</dc:contributor>
<dc:contributor>Georgia. Environmental Protection Division</dc:contributor>
<dc:contributor>University of Georgia. College of Family and Consumer Sciences</dc:contributor>
<dc:contributor>Georgia. Dept. of Human Resources</dc:contributor>
<dc:identifier>http://dlg.galileo.usg.edu/ggp/id:s-ga-bn200-pe5-bm1-b2003-bw62</dc:identifier>
<dc:source>Place of publication : Georgia. Dept. of Natural Resources. Environmental Protection Division., Atlanta, GA, 2003-11</dc:source>
<dc:source>2 p.</dc:source>
<dc:coverage>2003-11</dc:coverage>
<dc:rights>This work is the property of the Digital Library of Georgia.  It may be used freely by individuals for research, teaching, and personal use as long as this statement of availability is included in the text.</dc:rights>
</oai_dc:dc>

